From cooking for the Queen and some of the world's top chefs to dreaming up new donuts at Canada's largest restaurant chain: Introducing Chef Tallis Voakes, the new Culinary Lead for Tim Hortons®

From cooking for the Queen and some of the world's top chefs to dreaming up new donuts at Canada's largest restaurant chain: Introducing Chef Tallis Voakes, the new Culinary Lead for Tim Hortons®
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TORONTODec. 29, 2020 /CNW/ - Tim Hortons is proud to introduce Chef Tallis Voakes as its new Culinary Lead, with a mission of innovating across the menu and making your food and beverages at Tim Hortons more delicious and craveable than ever before.

 

Voakes is a career chef who has worked in some of the industry's top kitchens. He was formally trained at Le Cordon Bleu in Ottawa and went on to work with world-renowned chefs including Nobu Matsuhisa and Jason Atherton at Gordon Ramsay's restaurant Maze, and at three one-Michelin-star restaurants. He's also been an in-demand food stylist for Hollywood and TV productions including "The Handmaid's Tale."

Voakes is now focused on elevating the quality of Tim Hortons menu items by making sure every donut, every sandwich and every item on the Tims menu is as delicious and fresh as it can be.

"My mission of making the food at Tim Hortons even better for our guests across Canada is just so, so exciting," says Voakes.

"There are many things that are already awesome and you don't mess with a good thing. And then there's other things that we're looking at amping up the flavour a little more here, or changing a different ingredient there. It's about making sure that all the elements of a sandwich, or a soup, or a donut, are all the very best and create a 'wow' eating experience. That's what makes food more craveable."

Voakes also has personal insights into the job having worked behind-the-scenes at Tim Hortons himself as a teenager. Just as important as food quality is execution in the kitchen, Voakes says, and he'll also be working on optimizing kitchen procedures.

"At the end of the day in all restaurants — and it doesn't matter if it's Tim Hortons or a posh restaurant — it's all about the art of execution and repetition. It's an art form doing something again and again as best as you can do each and every time," says Voakes.

"When you look down at a beautiful product and savour each bite, a huge part of your enjoyment comes from execution."

About TIM HORTONS® 

In 1964, the first Tim Hortons® restaurant in Hamilton, Ontario opened its doors and Canadians have been ordering Tim Hortons iconic Original Blend coffee, Double-Double™ coffees, Donuts and Timbits® in the years since. Over the last 55 years, Tim Hortons has captured the hearts and taste buds of Canadians. Tim Hortons is Canada's largest restaurant chain operating in the quick service industry serving over 5 million cups of coffee every day with 80% of Canadians visiting one of nearly 4,000 Tim Hortons in Canada at least once a month. More than a coffee and bake shop, Tim Hortons is part of the Canadian fabric and guests can enjoy hot and cold specialty beverages – including lattes, cappuccinos and espressos, teas and our famous Iced Capps™ – alongside delicious breakfast, sandwiches, wraps, soups and more. Tim Hortons has more than 4,800 restaurants in Canadathe United States and around the world. For more information on Tim Hortons visit TimHortons.ca. 

SOURCE Tim Hortons

For further information: please reach out to mediainquiries@timhortons.com