PÜR & SIMPLE
PÜR & SIMPLE
Opportunity details
Type Franchise
Cash Required $250,000
Total Investment $450,000 to $750,000
Total Units (Worldwide) 16
Total Units (Canada) 16
Year Founded 2016

PÜR & SIMPLE

PÜR & SIMPLE

Owning your PÜR & SIMPLE restaurant is a terrific opportunity! Take part in this winning concept, where a simple breakfast can be transformed into a pürly decadent and authentic experience!

THE WINNING CONCEPT

PÜR & SIMPLE proudly delivers a breakfast, brunch and lunch experience where PÜR meets SIMPLE.

PÜR - authentic, hearty, flavourful and craveable menu classics, side by side with SIMPLE - fresh, nutritious and homey delights, served in a friendly and welcoming atmosphere.


A TERRIFIC BUSINESS OPPORTUNITY!

Breakfast is the most important meal of the day and Pür & Simple does it right!

For aspiring entrepreneurs, the breakfast and lunch business model offers a balanced lifestyle; a perfect harmony between personal and professional life. Open typically from 7 a.m. to 3 p.m., the hours of operation allow you to own your day.

Guided by a knowledgeable and dedicated team, you will be trained, supported and coached from start to success!

It's time to join the Pür & Simple movement!



WHY CHOOSE PÜR & SIMPLE:

  • Recession Resistant Business Model
  • Proven & Experienced Executive Leadership Team
  • Great Working Hours & Quality of Life
  • Affordable Investment
  • Turn-Key Concept
  • Unparalleled Support
  • Comprehensive & Continuous Training
  • Top-Notch Branding & Marketing
  • Authentic & Creative Menu
  • Gluten Friendly Menu
  • Chef-Inspired Recipes that are Easy to Execute

 

FAST FACTS

Typical Location Size: 2500-4000 sq.ft.
Approximate Development Cost: $500,000 -$750,000
Initial Franchise Fee: $35,000
Down Payment Required: $250,000+
Royalties: 5%
Advertising Contribution: 3%
Training: 8 weeks
Support: Ongoing

 

9 SIMPLE STEPS

  1. Fill out the free information request form on this page

  2. We will send you a formal application form to complete and send back

  3. Our development team will review your application internally - don't worry, we are all really nice people

  4. Once you have been qualified, we will set up an introductory meeting with our development team

  5. If you like us and we like you, we sign on the dotted line and you become a Pür & Simple Franchise Partner

  6. We start looking at potential real estate options with you

  7. Once we agree on a great location, we help you secure your financing and start construction

  8. Now the fun part starts... training and pre-opening festivities!

  9. Grand opening of your own Pür & Simple restaurant!

 

FRANCHISING FAQS

Q. What do we look for in a Franchise Partner?

A. Passion! We seek motivated individuals who are entrepreneurially minded, with sufficient capital to invest and who possess a genuine interest in being involved in their business in order to provide the "hands on" control required to satisfy guests and staff.

Q. How much is the Royalty fee? What do I get for this fee?

A. The Royalty fee is 5% of gross sales paid weekly.

The Royalty fee allows you to benefit from ongoing services such as:

  • Use of the Pür & Simple logos and trademarks
  • Use of all confidential operational manuals
  • Assistance in monitoring hygiene and food safety
  • Centralized suppliers and distribution
  • Continuous support and operational guidance
  • Research, development and quality control

Q. Do I receive any training?

A. Absolutely! To ensure that our franchise partners learn the skills necessary to successfully operate their business, we provide:

  • Five (5) weeks of training (Theoretical and Practical)
  • Three (3) weeks of on-site opening training and assistance

Q. How long does it take to open my restaurant?

A. It can take as little as 12 weeks to be ready to serve guests once we have secured a qualified location.